The Montana State University-backed edible protein developer has rebranded from Sustainable Bioproducts and received series B funding.

Nature’s Fynd, a US-based edible protein developer backed by Montana State University, raised $80m in series B funding on Tuesday from a consortium including agribusiness Archer Daniels Midland and food producer Danone. Generation Investment Management and Breakthrough Energy Ventures co-led the round, which also featured 1955 Capital and Mousse Partners. The corporates invested through subsidiaries…

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